Timothy Cooks Supper.
This week I have been treated to Timothy's home made dip for chips, and in the past, various mixed drink cocktails, mixed with 'who knows what'. Now he was ready to enter the big time. Terriaki Chicken, Noodles and Bell Peppers.
After Tennis we stopped off at Food Town to get the Ginger and Peppers.


When we arrived home Jonathan had already set the table ready for this gastronomic delight.
We Shared the place settings with the 'Texas Teddy' and the 'Farting' George Bush.







Timothy sliced the chicken, and his cooking technique was very good.













He managed to balance food cooking in three pans. The Chicken in the Wok , Peppers in the Frying Pan and then the Noodles.
He also cleared up as he went along. A lesson I ensured he mastered.













Jonathan relaxed whilst Timothy cooked. I provided advice on the cooking as requested from Tim.













Finally the food was ready to serve up and eat. The good thing about Stir fry is that it is ready quickly and we were all hungry. (yes it was 8.45pm when we ate) . And a mighty fine supper it was. Chicken was cooked perfectly.



























Late on in the evening I handed Timothy a Twirl chocolate bar, from the UK to eat.
He said he'd save it until tomorrow with a cup ot tea.
It is in the fridge.
Jonathans also went in the fridge independently of Timothys comment..
Jon also said "I'll save it until tomorrow with a cup of tea".

Meanwhile I'm about to scoff my Toblerone.

Well to balance out ths mornings photos of Timothy here are a few photos of Jonathan with his new hair cut.